Simple Chocolate cake

Ingredients

200g self-raising flour

200g coconut sugar

200g unsalted butter, softened plus extra for the tins

4 large eggs

2 tbsp Natural cocoa powder

1 tsp baking powder

2 tbsp water

Method

• Heat oven to 190C/170C fan/gas 5. Butter the base of your tin.

• In a large bowl, mix together 200g coconut sugar, 200g softened unsalted butter, 4 large eggs, 200g self-raising flour, 2 tbsp natural cocoa powder, 1 tsp baking powder, 2 tbsp water.

• Pour mixture into buttered tins. Bake for 23 mins, insert a skewer into the centre of the cake comes out clean.