Our Dominican beans come from OKO Caribe, a cacao sourcing company located in San Francisco de Marcoris, the capital of the Dominican Republic’s Duarte province, an area renowned for its deep fertile soil and plentiful rainfall.
Sourced from Cacao Verapaz and produced by indigenous Q’eqchi Maya farmers in the country’s Cahabon and Lachua regions our Guatemalan is made with finest beans the country has to offer.
This Maya Mountain bean is a darling of the chocolate making community in North America but a rarity in the UK
Madagascar provides us with a fascinating fruity bean. It hails from the Sambirano upper valley, where the soil and climate are ideal to grow the finest cacao.