70% Madagascar

70% Madagascar

from 2.50

Elegance with attitude. The deep body of the chocolate melts in the mouth to release a vibrant red berry rush that lingers on the tastebuds. Refined but not reticent.

Ingredients: Cocoa beans, coconut sugar, lucuma, cocoa butter.

Lucocoa Chocolate is made bean to bar in London, UK, from bean to bar using no refined sugar or artificial sweeteners. It tickles your taste buds without pricking your conscience; not naughty, just nice.

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